Chat with us, powered by LiveChat HOSP310 Week 2 Discussion 1 & 2 Latest 2017 March | acewriters

dq 1Midscale vs. High-Check Restaurants (graded)How do midscale restaurants differ from high-check average restaurants? What new and interesting trends have you noticed in food service over the last couple of years?dq 2QSR Franchising Pros & Cons (graded)What are the advantages and disadvantages of QSR franchising from the perspective of the franchisor? Let’s discuss the pros and cons of franchise operations from both sides of the table – franchisee and franchisor.

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