TCO 2: Good locations for hospitality properties are scarce
customers refuse to travel very far for meals.
the existence of established operations and
environmental pressures. (p.48)
shopping malls have taken up too much of the
available land space.
companies do not want to invest in
redecorating previously established restaurants.
Question 2. Question
TCO 4: Globalization has to do with:
travel patterns based on days of the week.
travel patterns around the world.
patterns based on the seasons or time of year.
borders have become less important. (pg 28)
Question 3. Question
TCO 6: When we are referring to take-out food consumed at
home, we are referring to:
home meal replacement
none of the above
Question 4. Question
TCO 12: The outlook of food service
See and do new things
Relax/get rid of stress
Have others wait on me
People are less willing to spend time cooking
their own food.
Question 5. Question
TCO 1: Explain and list two ways North America’s
increasingly diverse population is likely to affect the restaurant and food
industry in the future?
Question 6. Question
TCO 1: List and explain two or more ways that North
America’s increasingly diverse population is likely to affect the lodging and
hotel industry now through the next 10 years?