Chat with us, powered by LiveChat HOSP310 Week 2 Quiz Latest 2017 March | acewriters
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1. Question
:
TCO 2: Good locations for hospitality properties are scarce
because:

customers refuse to travel very far for meals.
the existence of established operations and
environmental pressures. (p.48)
shopping malls have taken up too much of the
available land space.
companies do not want to invest in
redecorating previously established restaurants.

Question 2. Question
:
TCO 4: Globalization has to do with:

travel patterns based on days of the week.
travel patterns around the world.
patterns based on the seasons or time of year.
borders have become less important. (pg 28)

Question 3. Question
:
TCO 6: When we are referring to take-out food consumed at
home, we are referring to:

healthy meals
home meal replacement
convenience foods
none of the above

Question 4. Question
:
TCO 12: The outlook of food service

See and do new things
Relax/get rid of stress
Have others wait on me
People are less willing to spend time cooking
their own food.

Question 5. Question
:
TCO 1: Explain and list two ways North America’s
increasingly diverse population is likely to affect the restaurant and food
industry in the future?

Question 6. Question
:
TCO 1: List and explain two or more ways that North
America’s increasingly diverse population is likely to affect the lodging and
hotel industry now through the next 10 years?

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