Question 1. Question
TCO 9: Which of the following is not a category used to
Question 2. Question
TCO 6: How is the Internet being used in marketing
restaurants? Can you think of two items that make them competitive against
other restaurants? How do you use the Internet when deciding what restaurant to
Question 3. Question
TCO 6: How has the competitive climate in which the food
service industry operates changed over 20 years? Cite three examples in detail.
Question 4. Question
TCO 4: Explain ways hotels can increase sales to
international travelers. Cite at least two examples in your answer.
Question 5. Question
TCO 4: Explain capital costs in detail and its importance in